Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color.
In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
- Place of Origin:India
- Moisture:12% Maximum
- Ash Content:9% Maximum
- Solubility:2.5% Maximum
Payment And Shipping Terms
- Port:Any Indian Port
- Packaging Details:25 KGS or 50 KGS Jute Bags with HDPE or PP Lining or as per customer requirements
- Mode of Payment:L/C,T/T
- Shipment Terms:FOB/ CIF as needed by the Customer to their port of choice